To all members of the DMACC community, we are currently experiencing unplanned IT outages that affect our phone systems, myDMACC, VPN and Internet access on campus. Other systems may also be affected.

The College's Data Center Cooling System in Ankeny failed early this morning, which is the cause of the temporary outage across DMACC. Repairs are already in progress, and updates will be shared via both DMACC Rave Alerts, here, and on Facebook.

To all students, please note that Blackboard can still be accessed by going to dmacc.blackboard.com. You can sign in with your username and password; be sure to leave off @dmacc.edu when signing in.

Baking Diploma

The Iowa Culinary Institute's Baking and Pastry Arts program is located at the DMACC Newton Campus.

As a Baking & Pastry Arts student, in only one year, you'll learn all of the secrets to becoming an outstanding bakery and pastry chef.

As a talented graduate you can become a skilled baking artisan, or continue on to earn your two-year Culinary Arts degree.

Baking Diploma Courses

Fall:

HCM100: Sanitation & Safety
HCM116: Fundamentals of Baking
HCM224: Artisan Breads
HCM320: Intro to Hospitality Industry
SPC101: Fundamentals of Oral Communication
SDV108: The College Experience

Spring:

HCM130: Plated Desserts
HCM231: Nutrition
HCM347: International Pastries
COM703: Communication Skills
MGT145: Human Relations in Management
MAT772: Applied Math

Summer:

HCM220: Chocolate and Sugar
HCM221: Cake Decorating
HCM510: Work Experience