Winterset High School

Katie HeitherContact person:

​Katie Heither, Part-Time Academic Advisor
kfheither@dmacc.edu
Office: 515-964-6658
Cell: 515-201-8167

Select a course name below for details:

Please check with your counselor before enrolling in a class to make sure it is still a part of the Career Advantage program.

​​Track your progress towards an Associate degree using our Degree Tracker

 

​​See how your high school has benefited from the DMACC Career Advantage Program

 
High School CourseDMACC Course #DMACC Course NameCreditsNotes
Survey of the Animal IndustryAGS114Survey of Animal Industry2Fall 
Advanced Biology (AP)BIO112General Biology I4
Fall
Advanced Biology (AP)BIO113General Biology II4
Spring
Anatomy & PhysiologyBIO168Anatomy & Physiology4
Fall
Anatomy & PhysiologyBIO173Anatomy & Physiology II4
Fall
Construction Trades (Madison Co Career Academy)CON333Materials/Construction Theory5

Not offered 2020-2021

Construction Trades (Madison Co Career AcademyCON334Construction Techniques7

Not offered 2020-2021

Construction Trades (Madison Co Career AcademyCON336Care/Use of Hand/Power Tools1

Not offered 2020-2021

Construction Trades (Madison Co Career AcademyCON337Construction Blueprint Reading1

Not offered 2020-2021

Construction Trades (Madison Co Career Academy)CON338Materials Takeoff1

Not offered 2020-2021

Intro to EducationEDU210Foundations of Education3
Fall
Intro to Ed Field ExperienceEDU218Initial Field Experience2
Spring
Introduction to Engineering DesignEGT400PLTW-Intro to Engineering Design3
Fall
PLTW-Principles of EngineeringEGT410PLTW-Principles of Engineering3
Not offered 2020-2021
Composition IENG105Composition I3
Fall or Spring
Composition IIENG106Composition II3
Fall or Spring
Culinary Arts (Madison Co Career Academy)HCM100Sanitation and Safety2located in Earlham
Culinary Arts (Madison Co Career Academy)HCM110Baking Lab2located in Earlham
Culinary Arts (Madison Co Career Academy)HCM143Food Preparation I3located in Earlham
Culinary Arts (Madison Co Career Academy)HCM144Food Preparation I Lab3located in Earlham
Culinary Arts (Madison Co Career Academy)HCM152Food Preparation II2located in Earlham
Culinary Arts (Madison Co Career Academy)HCM153Food Preparation II Lab2located in Earlham
Culinary Arts (Madison Co Career Academy)HCM231Nutrition2located in Earlham
Culinary Arts (Madison Co Career Academy)HCM320Introduction to Hospitality Industry2located in Earlham
American HistoryHIS153U.S. History Since 18774
Fall or Spring
Medical Terminology (Madison Co Career Academy)HSC114Medical Terminology3
Fall or Spring
Certified Nurse Aide (Madison Co Career Academy)HSC172Nurse Aide 75 Hours3
Fall or Spring
Advanced Nurse Aide (Madison Co Career Academy)HSC182Advanced Nurse Aide3
Fall or Spring
American LiteratureLIT101Intro to Literature3
Fall
Advanced LiteratureLIT185Contemporary Literature3
Spring
Pre-CalculusMAT129Pre-Calculus5
Fall or Spring
CalculusMAT211Calculus I5
Spring
Calculus IIMAT217Calculus II5
Fall
American GovernmentPOL111American National Government3
Fall or Spring
Introduction to PsychologyPSY111Introduction to Psychology3
Fall or Spring
Developmental PsychologyPSY121Developmental Psychology3
Fall or Spring

*Course offerings are subject to change. Please contact your Career Advantage advisor or school counselor for updates and/or questions.

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