Hospitality Business & Hotel/Restaurant Management

Your dreams can come alive at DMACC

Have you ever dreamed of being in charge of a resort hotel high among the mountains or maybe being your own boss operating a quaint bed and breakfast where your cooking and hotel relations expertise can flourish? At our DMACC Ankeny Campus, our Hospitality Business and Hotel/Restaurant Management programs could be the ticket to send you on your way.

Our programs prepare you to enter the food service field or lodging industry. When you graduate from our two-year program, you'll have the fundamentals in:

  • Guest services
  • Dining room operations
  • Auditing
  • Food preparation
  • Marketing
  • Sanitation
  • Purchasing
  • Hotel administration
  • Business math

When you graduate, you will be ready to step right in to positions in guest services, hotel evening auditors, or even a hotel restaurant cook.

This program is located at the Iowa Culinary Institute (ici) on the DMACC Ankeny Campus.