Ankeny Centennial
CONTACT:
Kam Klaver
Academic Advisor
Email
Office: 515-964-6361
Cell: 515-330-5366
Select a course name below for details:
The following courses are offered at Ankeny Centennial High School for DMACC college credit. The courses are taught by Ankeny instructors certified by DMACC. Through a partnership with Ankeny Centennial and DMACC, the cost of the course is covered by the high school at no charge to the student.
Track your progress towards an Associate degree using our Degree Tracker
Degree TrackerSee how your credits transfer to the Iowa regent schools
Transfer Chart
High School Course | DMACC Course # | DMACC Course Name | Credits | DMACC Credit Offered |
---|---|---|---|---|
Accounting | Loading... | Intro to Accounting | 3 | Spring |
Principles of Digital Photography | Loading... | Principles of Digital Photography | 3 | Fall |
Photoshop for Photographers | Loading... | Photoshop for Photography | 3 | Spring |
Emerging Technologies | Loading... | Intro to Computer Business Apps | 3 | Spring |
AP Biology | Loading... | General Biology I | 4 | Fall |
AP Biology | Loading... | General Biology II | 4 | Spring |
Communication Skills | Loading... | Communication Skills | 3 | Fall/Spring |
Building Construction | Loading... | Mat/Construction Theory | 5 | Fall/Spring |
Building Construction | Loading... | Care/Use-Hand/Pwr Tools | 1 | Fall/Spring |
Building Construction | Loading... | Construction Blueprint Reading | 1 | Fall/Spring |
Intro to Theatre | Loading... | Intro to Theatre | 3 | Fall/Spring |
Teacher Academy | Loading... | Foundations of Education | 3 | Fall |
Internship in Education | Loading... | Initial Field Experience | 2 | Spring |
Intro to Engineering Design | Loading... | Intro to Eng Design | 3 | Spring |
Principles of Engineering | Loading... | Principles of Engineering | 3 | Spring |
AP Language and Composition | Loading... | Composition I | 3 | Fall |
AP Language and Composition | Loading... | Composition II | 3 | Spring |
Creative Writing | Loading... | Creative Writing | 3 | Fall/Spring |
French 4 | Loading... | Intermediate French I | 4 | Spring |
French 5 | Loading... | Intermediate French II | 4 | Spring |
Spanish 4 | Loading... | Intermediate Spanish I | 4 | Spring |
Spanish 5 | Loading... | Intermediate Spanish II | 4 | Spring |
Food Prep I | Loading... | Food Prep I | 3 | Fall/Spring |
Food Prep I Lab | Loading... | Food Prep I Lab | 3 | Fall/Spring |
Intro to Film | Loading... | Intro to Film | 3 | Fall/Spring |
AP Lit | Loading... | Intro to Literature | 3 | Fall |
AP Lit | Loading... | American Literature | 3 | Spring |
Trig/Pre-Calc | Loading... | Pre-Calculus | 5 | Spring |
AP Statistics | Loading... | Statistics | 3 | Spring |
Calculus AB | Loading... | Calculus I | 5 | Spring |
Calculus BC | Loading... | Calculus II | 5 | Spring |
Applied Math | Loading... | Applied Math | 3 | Fall/Spring |
Marketing | Loading... | Selling | 3 | Fall/Spring |
Intro to Sociology | SOC110 | Intro to Sociology | 3 | Fall/Spring |
Fundamentals of Oral Communication | Loading... | Fundamentals of Oral Comm | 3 | Fall/Spring |
School-To-Work/MOC Semester I | Loading... | Employability Skills | 2 | Fall |
School-To-Work/MOC Semester II | Loading... | Job Shadowing | 1 | Spring |
*Course offerings are subject to change. Please contact your Career Advantage advisor
or school counselor for updates and/or questions.
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